Creamy Yoghurt & Herb Omelette
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Creamy Yoghurt & Herb Omelette
Recipe by Magdalena Roze
Serves 1
Ingredients
Olive Oil or ghee
3 eggs
2 tablespoon Jalna Greek yoghurt
1/4 cup chopped herbs like parsley, basil, dill
1/2 cup feta cheese
Handful baby spinach
Lemon wedge
Salt and Pepper
METHOD
Whisk eggs and yoghurt in a bowl. The yoghurt adds extra protein and makes them beautifully creamy.
Heat a frying pan with olive or ghee. Pour in the omelette mixture and once it starts to cook, place spinach, cheese and herbs on top. When almost cooked, fold one side over the other. Remove from heat using a turner and transfer to a plate. Season with salt and pepper and serve with a wedge of lemon.
